This is my favorite (and the only so far) recipe for Brussels Spouts. Super easy and tasty. I like baking my meal. Just because I can go do something else while leaving the food cooked. ha ha.

So here is the recipe for Ina Garten's Roasted Brussels Sprouts.

I add a tiny bit of butter or Italian seasoning before putting it into the oven. And if you want some texture, just add bread crumbs at the last 5 or 10 minutes of baking.

It is soft inside but crunchy outside just like french fries!